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Even Small Acts Can Have a Ripple Effect: Tackling Plastic Pollution

Even Small Acts Can Have a Ripple Effect

Tackling Plastic Pollution

Even Small Acts Can Have a Ripple Effect: Tackling Plastic Pollution

Plastic pollution has become a part of the food chain in our waterways. According to Plastic Oceans more than 8 million tons of plastic waste is dumped into the ocean annually. As a result, one in three species of marine mammals become entangled in our trash and over 90% of seabirds ingest it, including double-crested cormorants in Toronto. And while much attention is centered on the impact that plastic is having on our oceans and marine life, it also affects land-based biodiversity. Microplastics are ending up in freshwater systems and polluting soil and sediment. Moreover, chlorinated plastics release harmful chemicals that can pollute our drinking water, according to the UN Environment Programme.

Despite these grim facts, people are becoming more aware of how they are personally contributing to the mounds of plastic clogging up our planet. Over the past few years, we have seen a major shift in attitude towards plastic. This change became more apparent after the infamous 2-minute Blue Planet II segment aired in the UK in which a scientist sorts through the plastic waste found around an albatross’s nest. Fueled by a myriad of emotional responses, this cultural shift is manifesting itself through single-use plastic bans, the opening of zero-waste shops, and beach clean-ups.

Individual Action and System-Wide Changes

Unlike the many transformative changes needed to tackle the climate crisis, addressing plastic waste is something that individuals and communities can identify with and ultimately tackle in their day-to-day lives. Making simple changes like carrying reusable shopping bags, buying in bulk with reusable containers, or carrying a travel mug are fairly easy. Though small in the grand scheme of things, these behavioural changes can cause a ripple effect, especially if they influence food manufacturers and grocery stores. However, these individual actions must be paired with a larger system overhaul. For example, cotton produce bags are kind of useless if everything is already wrapped in plastic at the grocery store. The blue box recycling program introduced in the 1980s was enthusiastically embraced by Canadians. However, it actually increased waste as industry was permitted to use cheaper single-use plastics in exchange for partially subsidizing the program, according to the Walrus.

Canada’s Response to Plastic Pollution

With mounting global pressure and revelations around our waste export practices, 2019 was a very eye-opening year for many Canadians. After discovering that less than 10% of plastic waste is actually recycled with much of it ending up in developing countries, many people are calling for more climate action and major improvements to our recycling systems.

In response, the Canadian Federal Government announced plans for a nation-wide ban on single-use plastics to take effect as early as 2021. As part of a larger plastic pollution strategy, this swift ban will likely include plastic straws, plastic bags, cotton swabs, stirring sticks, cutlery, plates, and products made from expanded polystyrene. Though little detail has been released, the plan is expected to follow the European Union’s model. It will also include plans for shifting recycling responsibilities over to manufacturers and companies selling such products. This is pretty key for tackling plastic pollution, however, transforming our plastic packaging systems is no small feat. It’s an incredibly complicated task. But the good news is that there is a lot of innovation taking place and grocery stores are finding solutions.

Tomatoes and produce for sale at grocery stand
Photo by Dane Deaner on Unsplash

Retailer Solutions for Curbing Plastic Pollution

Greenpeace recently published The Smart Supermarket: How retailers can innovate beyond single-use plastics and packaging. This useful guide outlines a series of solutions for plastic waste, how supermarkets and other retailers can achieve them, the benefits of these approaches, along with recommendations and considerations. As we cannot recycle our way out of this issue, we must turn off the plastic tap. Here are a few sustainable solutions from the report:

1. Laser Food Labelling: Imprinting product information on the skin of produce replaces stickers.

2. Nude food: Working with food suppliers to find alternatives for wrapping produce in plastic. Shipping products in large reusable containers is a great place to start.

3. Bulk Food: Offering more products in bulk. This not only enables customers to buy the amount they desire, but also eliminates smaller plastic packaging.

4. Reusable container programs: Buying in bulk will only reduce plastic waste if customers can choose reusable containers over plastic bags. Many programs even allow customers to bring their own containers, rather than purchase containers from the store.

5. Package free cosmetics and toiletries: This solution works with suppliers to reduce or eliminate packaging required for products like shampoo, soap, and cosmetics. It also gives customers refill or bar options (i.e. shampoo bars).